DAIHIRO fisheries group is a company of the wholesale business/processing business for marine product.
A number of customers had get along with us since 1972 due to our reliable experience.
To provide finer tuna to more customers, we run 3 office/plants in Ohmiya,Kawagoe and Tsukiji.
In addition, we have a large processing plant which is rare for middle
Each employee, office, store and plant has kept grown up and faced faithfully with tuna, which is our important sales product, since foundation.
That's why our customers can rely on our DAIHIRO group.
We buy finest tuna from Tsukiji, Ohmiya and Tochigi everyday.
Under a motto "Collect as much as products named/related tuna",
we can proudly introduce you our assortment of store.
We established the fist
processing plant in
Tuna brought out from food freezer has carried
in other place by stainless stand.
By processing tuna in 19
degree, the sanitation has
Processing center(Kawagoe Social Trading Market)
There is a large processing
plant which is rare
for middle wholesale
We provide safe, secure products
to our customers.
Founded processing plant which is specialized
for processing fresh tuna and tuna-based products.
There are 20 tons of tuna processed per day, and
of course freshness and cleanliness are guaranteed.
Employees are obligated to wash hands carefully,
wear special uniform and pass through air shower
removing surface-deposited particles.
Tuna brought from Tsukiji market and cleansed by ozonated water.
Ozonated water prevents tuna from breeding of bacteria,
but it has no harm to tuna.
First, cut off tuna's head with a saw.
Then, dismentle its body using long kitchen knife which is 160 centimeter.
Afterwards, cut it into the pieces according to customer's request
Pack properly and send it to customers, keep freshed.
Provide safe, secure tuna to customers.
One of the merit to order tuna through DAIHIRO is;
you can request any parts, any portion of tuna you need.
That is why variety occupation of customers we have. Freely contact us
We own four fish market in Tsukiji area.
Ask KOMEHIKO anything about tuna.